Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nadia's meat mansaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nadia's Meat Mansaf is something which I’ve loved my entire life. They are nice and they look fantastic.

This is my traditional Jordanian recipe for cooking mansaf. Meansaf is based off of cooked yogurt and lamb meat. It is one of the most famous Jordanian foods.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Take 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Make ready 2 kg lamb with bones, cut into egg size pieces
  3. Get 2 kg rice
  4. Get 1 cup yogurt, plain
  5. Make ready 3 markouk bread, or shrak
  6. Make ready 1 large onions
  7. Take 2 tablespoons vegetable oil
  8. Take 2 ground cardamom, pods
  9. Prepare 3 bay leaves
  10. Take 2 cinnamon, sticks
  11. Take 1 teaspoon black pepper grain
  12. Take 1/4 cup almonds
  13. Make ready 1/4 cup raw pine nuts
  14. Prepare For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Make ready vegetable oil

Mansaf (???????????) - The Ultimate Jordanian Food. Mansaf (Arabic: ???????????) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Iraq, Syria and Saudi Arabia.

Steps to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

Mansaf is the national dish of Jordan that plays a key role in all celebrations and festivals in the The meat is slowly cooked in fermented, yogurt-like goat's milk called jameed, resulting in a unique dish. Mansaf is the national dish of Jordan, and if you love to eat, it's a dish you have a try. Mansaf is a dish of rice, lamb, and a dry yoghurt made into a sauce called jameed. It's not only one of the the. Sure, mansaf has been long associated as the national dish of a young modern Jordanian nation, but key parts of this yogurt, meat and rice pilaf were introduced as recently as last century.

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