Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chanay with boiled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chanay with boiled eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chanay with boiled eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
Famous Lahori Breakfast Anday Chanay ka salan a street food in lahore Lahori Cholay with bread (Naan) lahori famous nashta every day. Chawal (Rice) basmati ?? kg (soaked). Chanay aur chawal dal ker gently mix ker lein aur ubal anay dein.
To get started with this recipe, we must prepare a few ingredients. You can have chanay with boiled eggs using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chanay with boiled eggs:
- Make ready 1/2 kg boiled chanay
- Get 1 small cup chana paste
- Make ready 2 tbsp ginger garlic paste
- Get 1 knor cube
- Prepare 1 pc dar chini
- Make ready salt as per taste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1-1/2 tbsp red chilli crushed
- Prepare 1 tsp black pepper
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp zeera powder
- Prepare 2 green chilli
- Get fresh coriander
- Make ready 5-6 boiled eggs
- Prepare 1 cup oil
- Make ready 2 glass boiled chanu wala pani
Murgh Chanay Lahori Style (Chicken With Chickpeas) - A mouth watering lahori chicken with chickpeas recipe with exotic flavors and spices! Chicken Chickpea Spice ?????? ???????????? ?????? - This tasty Chicken chickpea curry is perfect for a weekday. You can serve it with boil eggs too. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.
Steps to make Chanay with boiled eggs:
- Oil main ginger garlic paste ko saute karein then darchini add karein or sare spices (exceptgarammasala) add kar ke mix karein then chanay ka paste or knor cube add kar ke bhone
- Chanu ke paste ko bhonte hue oil sep hu jae ye oil ap nikal le
- Chanu ka pani jis main boil hue thy wo pani add karein or jab boil hone lagy tu chanay add kar dein
- Chanay add karne ke add gravy thick hone tak cook karein zayda thicknhi karni baad main b thick hu jaty hain boiled eggs add karein
- Green chilli garam masala fresh coriander add karein or jo oil ap ne nikala tha us ko add kar ke cover kar de 5 mins ke lie
- Main ne end py oil garamkar ke ismain red pepper add ki or oil b add kar sakty hain agar apko kam lage agar spices add na karne hu tu ap wese he jo oil nikala tha jise tari bolty hain wo end py add kar de
- Gher ki roti ya nan ke sath serve karein
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white. Even with hard boiled eggs, we are free of hard to swallow dried out yolks. It makes soft boiled marbled eggs possible. pour the liquid to the the pot with cracked eggs. Learn how to make hard-boiled eggs with this step-by-step video and easy recipe.
So that is going to wrap it up for this exceptional food chanay with boiled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
