Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix in the egg white and green onions. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
Sweet and sour pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and sour pork is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Take 150 g pork fillet
- Prepare 1 pepper
- Get 1 onion
- Make ready 1 carrot
- Get 1 small tin pineapple chunks
- Take Sauce
- Prepare 300 ml water
- Get 100 ml sweet chili sauce
- Prepare 1 tbsp white vinegar
- Take 1 tbsp tomato puré
Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
Instructions to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
The sauce recipe included here can be incorporated into other meals if desired. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu.
So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
