Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken 65 is something that I have loved my entire life. They’re fine and they look wonderful.
Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Take 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Make ready 1 tsp lemon juice
- Prepare 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Get 2 tsp maida
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste salt according
- Take 1/2 tsp black pepper powder
- Make ready oil for deep frying
- Prepare For tadka :
- Make ready 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Get 1/2 tsp salt or to taste
- Take 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Make ready 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Prepare 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop
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