Creamy Stewed Apples
Creamy Stewed Apples

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy stewed apples. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This warm and creamy stewed apple dessert was my children's favourite winter dessert. Creamy porridge with spiced apple & cranberry. Stewed apples heaped on top of warm, creamy porridge makes the ultimate breakfast for a bleak winter morning.

Creamy Stewed Apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Stewed Apples is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy stewed apples using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Apples:
  1. Prepare 4 Apples
  2. Prepare 1 tablespoon Butter
  3. Make ready 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
  4. Get 1/2 cup Water
  5. Get 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
  6. Take 1-2 tablespoons Rum
  7. Take 1/2 cup Cream
  8. Take Shortbread OR Butter Cookies *coarsely broken
  9. Take Roasted Almonds *coarsely chopped

Combine flour and cream and stir till a smooth paste. Cook till mix thickens, stirring??? Stewed Creamy Apple Recipe. This is one of our favorite low calorie desserts, in which apples are flavored with cinnamon, and mixed with creamy yogurt for extra smoothness. Stewed Apples (Cooked Apples with Cloves).

Steps to make Creamy Stewed Apples:
  1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
  2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
  3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
  4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
  5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Start the day with a stewed apple to build an appetite for lunch, stimulate regular bowel movements, increase vitality and alertness, and provide a light but. Spiced Stewed Apples with Coconut Custard. Creamy, dairy-free coconut custard is topped with warm stewed apple slices for a light and healthy dessert. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! A simple dessert, stewed apple with cream Stewed Apple and Vanilla and Chocolate Ice Cream Scoop.

So that is going to wrap it up for this exceptional food creamy stewed apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!