Cream Cheese Mousse & Chocolate Mousse Cake
Cream Cheese Mousse & Chocolate Mousse Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese mousse & chocolate mousse cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This recipe is comes together rather quickly and tastes just like cheesecake, minus all of the fuss of baking! Cream Cheese Chocolate Mousse TartVeena Azmanov. White Chocolate Peppermint Cream Cheese Mousse with Peppermint SnowA Food Centric Life.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Mousse & Chocolate Mousse Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
  1. Get <Base>
  2. Get 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
  3. Prepare 50 g Butter (or Coconut Oil) *melted
  4. Take <Cream Cheese Mousse>
  5. Prepare 125 g Cream Cheese *softened
  6. Prepare 1 tablespoon Lemmon Juice
  7. Prepare 2 Egg Yolks
  8. Get 2-3 tablespoons Caster Sugar
  9. Take 1/4 cup Thickened Cream *whipped
  10. Prepare 2 teaspoons (6 g) Gelatin
  11. Make ready 2 tablespoons Boiling Water
  12. Make ready 2 Egg Whites *whipped
  13. Get <Super Easy Chocolate Mousse>
  14. Get 200 g Dark Chocolate *chopped
  15. Take 300 ml Cream *whipped
  16. Get 1 tablespoon Rum or your favourite liquor *optional
  17. Prepare Cocoa Powder

How to Make Cream Cheese Mousse Crepe Filling. Melt cream cheese and sugar together. Do this over a medium low heat in a small saucepan, don't let the mixture come to a boil. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
  1. Line a springform cake tin base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
  3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
  4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
  5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
  6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
  7. Gradually add Gelatine until well combined.
  8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
  9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
  10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
  11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

In a second bowl, beat the cream cheese using an electric mixer. Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous. Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. If you and your sweetie could use some tasty TLC, put together this mouthwatering mousse.

So that is going to wrap it up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!