Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy chicken pot pie is something which I’ve loved my whole life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick??? mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie:
- Prepare pie crusts (store bought)
- Get chicken breast
- Make ready frozen mixed vegetables
- Make ready small can of cream of chicken
- Prepare Chicken stock (amounts will vary)
- Make ready Garlic
- Get Pepper
- Prepare Parsley
- Take Oregano
- Make ready Grated mozzarella cheese (optional)
- Make ready Grated parmesan cheese (optional)
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Instructions to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an Add the chicken to the skillet and stir to combine.
So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
