Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Taco rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Taco rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook taco rice using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco rice:
- Make ready casserole/ Mexican
- Take 2 lb of ground hamburger, about 2 cups of rice, 1pack of taco season , a big can of diced tomotoes if you like last cheese any kind you like and cover the top, you can put onions in you meat if you like
Taco rice slices, it dices, it juliennes. okay, maybe not, but it does have many different uses. Eat it as a side dish, stuff it into a burrito, use it as a base for a bean-and-rice bowl, or use. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.
Instructions to make Taco rice:
- Cook meat and dain
- Add the meat with the rice
- With about 4 cups of water and taco season and can of tomatos
- Let cook on med stir it often so it won't stick may need to add salt and o pepper enjoy I put sour cream on mine when eating super easy very good.
I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Add the taco seasoning, diced tomatoes, and cooked rice to the skillet.
So that’s going to wrap it up for this special food taco rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
