Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sardine fritters with green salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish. The Best Sardines With Eggs Recipes on Yummly
Sardine fritters with green salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sardine fritters with green salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine fritters with green salad:
- Make ready non-stop, clean sardines
- Prepare tablespoon chopped parsley
- Get tablespoon strong hrissa (spicy red pepper coulis)
- Get tablespoon lemon juice
- Get tablespoon lemon juice
- Take 1 green salad
- Prepare tomato
- Get 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Take 2 tablespoons olive oil
- Get 1 egg
I am not a massive fish fan. Photo about Grilled sardine with potato and salad. Shutterstock koleksiyonunda HD kalitesinde Grilled Portugal Sardine Fish Served Green temal?? stok g??rseller ve milyonlarca ba??ka telifsiz stok foto??raf, ill??strasyon ve vekt??r bulabilirsiniz. Her g??n binlerce yeni, y??ksek kaliteli foto??raf ekleniyor.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Find healthy, delicious sardine recipes, from the food and nutrition experts at EatingWell. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating. Pour salad dressing over the greens and toss. Arrange two Gorgonzola fritters on each. Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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