Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork belly in spicy korean sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice This spicy Korean pork also goes well in tacos! If you're having a taco night, use this as the protein instead and top it with your usual taco toppings! Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Pork belly in spicy korean sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork belly in spicy korean sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly in spicy korean sauce:
- Prepare 500 gr pork belly
- Prepare 1 bottle spicy korean barbeque sauce
- Get 4 clove garlic
- Make ready 1 onion
- Prepare olive oil
- Get kimchi
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (???????????????), Gochujang Bulgogi (????????? First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. Korean pork belly ingredients: Gochujang(spicy chili paste).
Instructions to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Then add the sauce mixture and stir to coat the pork completely. This spicy Korean pork belly recipe is a knockout combination of tingling spices. I make this all the time now after spending a summer in Korea. I can't find minced ginger anywhere, but it still tastes great. Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry.
So that is going to wrap it up with this exceptional food pork belly in spicy korean sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
