Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice. is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice. is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice. using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice.:
- Prepare 1/2 de-seeded red chilli (optional)
- Get 2 sachets of long grain rice
- Take 1 cup of cooked meat (Beef/Chicken/Pork)
- Prepare 2 eggs (Beaten)
- Take 2 tsp Sesame oil
- Prepare 2 tbsp Dark soy sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1 bunch Spring onion
- Take 2/3 cup peas
- Get 1 tbsp groundnut oil
This is quick, easy, and you can customize it to your taste. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Nigerian Fried Rice is a very simple yet delicious recipe.
Instructions to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.
This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice???in fact, cooked, cold rice makes the best fried rice???and transform boring leftovers. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.
So that’s going to wrap this up for this special food fried rice. recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
