Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna & Cream Cheese Dip Stuffed Baguette is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Prepare 1 French Baguette
- Take Freshly Ground Black Pepper
- Get <Tuna & Cream Cheese Dip>
- Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Prepare 125 g Cream Cheese *softened
- Get 1/4 cup Japanese Mayonnaise
- Make ready 1/2 can (50 g) Tuna *Springwater OR Brine type
- Prepare 1/8-1/4 Fresh Onion *finely chopped
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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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