Chicken 65
Chicken 65

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets???only these are tastier, spicier, grown-up nuggets!

Chicken 65 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken 65 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Prepare 250 - 300 gms chicken boneless tender
  2. Prepare 1 egg white
  3. Get 2 tsps cornflour
  4. Take 1 tsp rice flour
  5. Make ready oil for deep frying
  6. Take 1/2 tsp ginger garlic paste
  7. Get 1/2 tsp red chilli powder
  8. Make ready 1 tsp lemon juice
  9. Take 1/2 tsp pepper powder
  10. Prepare 1/8 tsp turmeric powder
  11. Get to taste salt
  12. Get 1/2 tsp cumin powder
  13. Make ready 1/2 tsp chopped garlic
  14. Take 1/2 tsp pepper powder
  15. Take 2 green chillies
  16. Get curry leaves few
  17. Make ready chicken Seasoning mixture to coat the :
  18. Get 3/4 tsp red chilli powder
  19. Make ready 1/2 tsp sugar
  20. Prepare 2 cloves garlic
  21. Prepare to taste salt
  22. Take 2 tsps vinegar

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Steps to make Chicken 65:
  1. Wash chicken under running water. Marinate it with marination ingredients. Set arise for at least 45 minutes. Overnight yields the best soft chicken.
  2. Make the seasoning mixture. Add red chilli powder, sugar, garlic paste, salt vinegar with 2 tbsp of water. Set this aside.
  3. Sprinkle the dry flour over the marinated chicken. Pour the egg. Mix well. If needed sprinkle little water for a good binding.
  4. Heat oil in a deep pan until hot enough to fry the chicken, fry till they are cooked fully and golden. Drain them on a kitchen tissue.
  5. Heat the pan with 1 tbsp of oil, add curry leaves, green chillies and cumin, fry till the leaves turn crisp. ??You can set aside for garnishing.
  6. Add the seasoning mixture, we prepared above and let it boil.
  7. Add the fried chicken and toss and fry on medium heat till the chicken adsorbs all the moisture and the raw smell of garlic disappears. Serve with onion wedges.

So that’s going to wrap it up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!