Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic pork salad/rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Pork Salad/Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Pork Salad/Rice Bowl is something which I’ve loved my entire life.
Easy Pork Carnitas Meal Prep Bowls. A slow cooked or Instant Pot Carnitas, bean and corn salad, and rice and quinoa mix! These carnitas bowls are quick to make, full of flavor, and a recipe you will love for meal prep.
To begin with this recipe, we have to prepare a few components. You can have garlic pork salad/rice bowl using 20 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pork Salad/Rice Bowl:
- Prepare Meat
- Take 3/4 pound boneless pork
- Prepare 7-9 garlic cloves
- Take 1 Tbl. Acid
- Make ready 1 Tbl. Hot sauce (optional or to taste)
- Prepare 1 tsp salt
- Get Main
- Get 1 lettuce leaves, fresh
- Prepare 1/2 onion, medium
- Get 4-6 cloves garlic
- Get 1 assorted veggies
- Take 1 rice, cooked
- Get Sauce
- Make ready 4 Tbs. Soy sauce
- Make ready 2 Tbs. Sesame oil
- Get 2 Tbs. Vinegar (rice preferred)
- Take 2 Tbs. Broth or water
- Get 2 cloves garlic
- Get 2 tsp. Sugar
- Get 1 red pepper flakes or hot sauce to taste (optional)
This is one of those "let's see what I have" sort of meals. Hearty Korean BBQ Bowls made with bulgogi beef, garlic scented rice, quick cucumber carrot salad, and half boiled eggs. These bowls are warm, comforting, and LOADED with protein. Livin' that bowl life. ??? ??? ??? More specifically korean bbq bowls consisting of garlic scented rice, quick pickled cucumber and carrot salad that is a little tangy and a [???] Followed the recipe almost exactly (+ a little extra garlic and ginger), and served with a mix of brown and red rice.
Steps to make Garlic Pork Salad/Rice Bowl:
- Cube pork to bite side pieces, place in a marinade container.
- Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
- Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
- Add hot sauce if using
- Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
- Heat a wok/stir fry/skillet on medium heat, add a little oil
- Carefully dump marinated meat in when pan is hot
- Clean and chop your garlic. If using onion, dice that also
- When meat just turns from pink, add garlic and if using onions
- I'm using green beans, celery and mushrooms, clean your veggies
- Chop into whatever sized pieces you like
- Add to meat when the meat is almost done
- Add sauce ingredients to something you can mix it in
- Mix sauce up well
- Clean your lettuce
- Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
- Add some cooked rice to the center hollow
- Place some meat mixture on top
- Garnish with sesame seeds, green onions diced or sliced.
- Let each person pour the amount of sauce they want on top
Plus some cucumbers, cilantro, and lettuce wraps for crunch. To make the salad: In a large bowl combine the lemon juice, mustard. Add the cucumber, celery, mint and wild rice or combination of wild rice and white rice. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam.
So that is going to wrap it up with this exceptional food garlic pork salad/rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
