Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rongoboti rui. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rongoboti Rui is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rongoboti Rui is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have rongoboti rui using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rongoboti Rui:
- Prepare 2 fried piece of Rui/Rohu fish
- Prepare 1 tbsp black mustard seed paste
- Get 1 tbsp poppy seed paste
- Get 1 small onion paste
- Make ready 1/2 tsp ginger paste
- Take 1/3 tsp garlic paste
- Make ready 1 small chopped tomato
- Take 1 dry red chilli
- Take 1 Bay leaf
- Take 2-3 black pepper corns
- Take 1 green cardamom
- Prepare 1 small stick of cinnamon
- Get 2 cloves
- Get 4 tbsp Mustard oil
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp curd
- Take to taste Salt and sugar
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Steps to make Rongoboti Rui:
- Heat mustard oil and add the dry red chilli, cinnamon, cloves, bay leaves, peppercorns and cardamom.
- Once the garam masalas changes colour add onion paste and ginger garlic paste and saute over medium flame
- After 2-3 minutes add chilli powder and turmeric powder and mix it well
- Add the chopped tomatoes. And fry till the oil sides. (Add little water at regular intervals to avoid burning)
- Add mustard seed paste and poppy seed pasteband cook for about 3-4 minutes
- Add curd and give it a good mix.
- Add the fried fish and salt and sugar to taste and coat the fish with the gravy and cook for about 4minutes at low flame
- Now add a cup of water and cover the pan with a lid bring it to boil and let the gravy reduce. Cook for 7mins
- Now check the gravy and reduce as required.
- Adjust seasoning.
- Turn off the flame. Garish with beated curd.
- Tastes best with steamed rice.
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