Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkfish wrapped in parma ham (gaia special). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my entire life.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Make ready 1 Monk fillet
- Prepare Slice butter
- Get Chives
- Take Lemon zest
- Make ready Your choice of vegetables (added tomatoes and bell pepper for this one)
Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start đź‘Ť
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Monkfish wrapped in Parma ham (Gaia special). Here I am sharing my recipe for Parma Ham Wrapped Monkfish Tail, Carrot Puree and Baby Carrots. This dish is not only appetising but presents beautifully on the plate which makes it Lay out the slices of Parma ham onto a large sheet of clingfilm overlaying the slices slightly to resemble a rectangle. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin.
So that’s going to wrap this up for this special food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
