Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked batata harra fries with baba ganoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. If you are torn between trying something new and exotic, and just making a big plate of fries??? this is the perfect recipe for you. Great recipe for Baked Batata Harra fries with Baba Ganoush.
Baked Batata Harra fries with Baba Ganoush is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Batata Harra fries with Baba Ganoush is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
- Take For the Fries
- Take 2 large potatoes
- Get 2-3 Tbsps Olive oil
- Get 2 Tbsp minced onion
- Prepare 2 cloves garlic
- Prepare 1 green chili, seeded and minced
- Get 1 Tbsp fresh coriander / cilantro
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp dried coriander
- Get 1/2 a lime
- Prepare For the dip
- Make ready 1 small eggplant
- Get 1/2 cup yogurt
- Make ready 1 small clove garlic
- Get 1 Tbsp tahini
- Get Juice of 1 lemon
Baked Batata Harra fries with Baba Ganoush This Lebanese Spicy Potatoes recipe, which is called Batata Harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. It's also great to serve up as a side dish with grilled chicken kabobs or beef kafta.
Steps to make Baked Batata Harra fries with Baba Ganoush:
- Pre-heat the oven to 200C / 390F
- Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
- Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
- Drain, and leave to completely dry out. (This a good time to make the dip)
- Toss the potatoes in olive oil to coat, and then add to a baking tray.
- After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
- Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
- Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
- To Make the Dip Cut the eggplant in half and sprinkle salt on each side.
- Roast in the oven at 200C / 390F for about half an hour.
- Leave to cool off, until you can comfortably handle it.
- Scoop the flesh out of the skin and put into a food processor.
- Add the remaining ingredients and blend until soft and creamy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
These potatoes are spicy, but they aren't overly spicy. Slice the potatoes into long, chunky fries. Boil a saucepan of water and then remove from heat. Do not add any more heat- you just want the fries to soak, not cook. Baba ghanoush (UK: / ?? b ???? b ?? ?? ?? ?? n u?? ?? /, US: /-?? ?? ?? n u?? ??,-?? ?? ?? n u?? ?? /; Arabic: ???????? ???????? ???, romanized: b??b?? ??ann??j), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings.
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