Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Season to taste with salt and pepper. Ladle into bowls and garnish with cilantro and sour cream if desired.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Get 1 lb Package Red beans
2. Take 7 cup Cold water
3. Take 1 large onion
4. Get 1 Red bell pepper
5. Make ready 1 cup Celery
6. Take 6 garlic cloves
7. Make ready 1 ground black pepper
8. Prepare 1 garlic powder
9. Make ready 1 onion power
10. Take 1 tsp. liquid smoke
11. Get 1 ( teasp )Gumbo file
12. Get 1 tsp. ground thyme
13. Get 1 lb Andouille Sauages
14. Make ready 1 dried oregano
15. Prepare 1 ground cloves
16. Make ready 1 Smoke neck bones are ham hock( washed,)
17. Make ready 1 teaspoon brown sugar
18. Make ready 1/4 olive oil, extra virgin

Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good. I don't really know how to explain it, but it's a like whoa The addition of sausage (just kidding - not healthy and I still really ??? sausage, in particular smoked Andouille sausage yum yum yum), beans, and bell peppers, all simmered up in. This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on White Bean Sausage & Kale Soup Is A New Fave. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. This post is sponsored by Hurst's Beans. Thank you for supporting the brands that support this blog!

So that is going to wrap it up with this special food slow cookred beans with andouille sausages & smoke neck bones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!