Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pizza (stuffed crust). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Pizza (stuffed crust) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Breakfast Pizza (stuffed crust) is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have breakfast pizza (stuffed crust) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza (stuffed crust):
- Make ready Bread/Pizza/Handmade dough
- Make ready 1 bag Shredded cheese of your choice [mozzarella cheese]
- Make ready 4-6 eggs [depending on size your making]
- Prepare 1 splash milk
- Get Desired amount of Cooked Bacon
- Prepare Desired amount of Cooked Sauage
- Get 5 string cheese sticks
- Get Cooking spray
- Get Garlic powder
- Prepare Melted butter w/ brush for spreading
Skip the pizza delivery tonight because homemade tastes even better! Are you a pizza crust person? Pizza would be nothing without its crust foundation and today's recipe is for crust people. The egg yolks are pretty firm, if you want them runny I suggest baking the crust a few.
Steps to make Breakfast Pizza (stuffed crust):
- Cook Bacon and Sauage. Set aside to cool, once cooled, crumble into small bits and pieces. Set aside until needed for your toppings.
- Pre-heat the oven at 400-425 depending on how well done (crispy) you want the crust to be.
- Remove wrapping or Open the string cheese sticks from there individual packaging and cut them in half. Set aside.
- Spread some flour out on counter or put flour directly on the dough and working into the size of your Pizza pan. If your doing stuffed crust pizza stretch the dough an additional 2-3" beyond edge of pan, enough to roll a 1/2 a cheese stick into the crust—creating the stuff crust do this all the way around your pizza or half way if others don't want stuff crust.
- Crack the eggs into a bowl, add the splash of milk, and mix together with a whisk until one solid looking color.
- Spray your pizza/round flat baking pan with cooking spray. Just enough so pizza don't stick to your pan. !!!warning… There have been times where I have sprayed my pan a little to early, tried working my dough on said pan and got very frustrated, b/c the dough is constantly shrinking down! That's why I recommend doing a size check every now and then before committing the dough to pan once it's been sprayed!
- Pour your beaten eggs on your dough, making sure it covers all of the dough, think of this as the, pizza "sauce" layer touching the crust completely around. TIP: if you notice the egg is very thin and not completely touching the crust 100% around,–beat 1 egg with a splash of milk and pour onto crust, continue to do so, 1 egg w/ a splash of milk at a time until the eggs/ "sauce
- Now time for toppings! Add your shredded cheese first, once your happy with your amount of cheese, then add your bacon and sauage next….add as little or as much as you want!
- Carefully place in heated oven. Top/middle rack, depending on prefered doneness you want.
- Cook for 20-25 minutes depending on how soft or crispy you want your crust to be. That's it! Easy right!?
- (optional) Once you pull out of oven immediently spread butter around top-most part of crust, and chase around with garlic powder. (optional)
- Allow to cool for about 5-10 minutes after pulling from oven. Then cut your pizza into as many slices as you'd like! ENJOY!
Breakfast pizza is a great way to use up leftovers. Cube leftover frittata (or breakfast casserole) and put that on the pizza instead of the scrambled eggs, or swap the hash browns for leftover roasted vegetables from last night's dinner. Take these stuffed pizza bites, for example! This recipe takes all of the classic ingredients found in pizza and changes the game by slicing up Pillsbury pizza dough and shaping it into small balls around mozzarella cheese and pepperoni. A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
So that is going to wrap it up with this exceptional food breakfast pizza (stuffed crust) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
