Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mac & cheese with a twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mac & cheese with a twist is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mac & cheese with a twist is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mac & cheese with a twist:
- Take 1 pack macaroni (pre cooked)
- Get 1 kilo of minced meat
- Take 1 cup grated cheese parmesan
- Prepare 1 cup grated cheese mozzarella
- Get 1 cup grated cheese cheddar
- Prepare 1/2 cup tomatoe paste
- Take 1/2 spoon black pepper
- Get 1/2 spoon white pepper
- Get 1 table spoon curry powder
- Get 1/2 spoon chicken shawarma spice
- Prepare to taste Salt and seasoning
- Make ready 3 spoon olive oil
- Prepare Red and green capsicum sliced
- Take 1 onions minced
- Make ready 1 onion sliced
- Make ready Ginger and garlic paste
- Make ready Handful parsley
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Instructions to make Mac & cheese with a twist:
- Pre cook the macaroni to 70% done1. On a skillet add some oil, chopped onions, and the minced meat
- Add the ginger garlic paste, add the spices and seasoning to taste
- Add the tomato paste and let it cook through
- Place a baking dish or work on fire, place a layer of the pre cooked macaroni
- Then place a layer of the meat sauce
- Top with another layer of macaroni
- Top the last layer with cheese
- Garnish with onion and capsicum strips
- Cover up and cook for 5 minutes or bake in an oven for 10 minutes
- Sprinkle the parsley and serve hot
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