Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dahi fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi fish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dahi fish is something which I have loved my entire life. They are nice and they look fantastic.
In this video I made fish with curd cashew and raisins and it turned out delicious. I hope you all will like this video. Dahi fish Ingredients must be arranged by you.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi fish using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi fish:
- Prepare 500 gm rohu fish
- Prepare 1/4 cup fresh curd
- Take 1 medium sized onion
- Take 1 small ginger piece
- Take 4-5 garlic cloves
- Get 2-3 green chillies
- Prepare 1 bay leaf
- Take 1 red dry chilli
- Prepare 1-2 green cardamom
- Make ready 1-2 cloves
- Make ready 1 small cinnamon stick
- Make ready 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp ghee
- Take to taste Salt according
- Prepare as needed Oil (better to use mastard oil)
Add maida in fish pieces and mix well. How to Make Dahi Mach (Fish with Curds). Grind the onion and ginger together. Heat oil in a kadai and saute the cloves, cinnamon, cardamom and the bay.
Steps to make Dahi fish:
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
Dahi Fish (Steamed) - Fish is the healthiest form of meat and when steamed, it is just unbeatable. Dahi Bhalle Chana Chat, Rice Tuk-Tuk, Spicy Red Chutney And Green Mint Chutney - The reason. HOW TO MAKE DAHI FISH CURRY -RESTAURANT STYLE IN HINDI ????????? ???????????? ???????????? ???????????????. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Chatham Fish and Lobster has been a Cape Cod tradition for many years at our original location on Main Street in West Chatham and also at our second location in Ring Bros.
So that is going to wrap it up for this exceptional food dahi fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
