Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my rum punch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Jamaican Rum Punch. this link is to an external site that may or may not meet accessibility guidelines.
My Rum Punch is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Rum Punch is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my rum punch using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Rum Punch:
- Make ready 1/2 cup orange, pineapple juice blend
- Prepare 1/2 cup cranberry juice
- Prepare 1 oz coconut rum
- Take 1 oz vodka
- Get 1 crushed ice
Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. Some of these can be swapped. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Rum Punch Cocktails are great all year long!
Instructions to make My Rum Punch:
- Mix all ingredients together and enjoy! 😊
Find out how to make BlendJet's Rum Punch and enjoy! Relax solo by the pool, or throw a big party with this pretty Citrus Rum Punch made in your BlendJet portable blender! The Caribbean Rum Punch recipe is best served cold. If you don't have enough time to chill it Thank you for reading my recipe for Rum Fruit Punch post. And please visit again as I continue dreaming up.
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