Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussel sprouts w/red wine vinegar is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brussel sprouts w/red wine vinegar is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions. In this episode of How To, learn how to make brussels sprouts with vinegar glazed red onions.
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts w/red wine vinegar:
- Prepare 1 lb Brussel sprouts
- Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- Make ready 1/2 cup red wine vinegar
- Make ready 1 salt to taste
- Get 1 pepper to taste
- Take 1 tbsp creole seasoning
- Get 3/4 cup Shredded parmesan cheese
- Prepare 2 tbsp olive oil, extra virgin(only if using beef bacon)
Trim the stems from the Brussels sprouts and cut them in half. We've seen brussels sprouts prepared every which way???roasted, shredded, saut??ed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are. For example, red wine vinegar comes from red wine.
Instructions to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient. However, you can easily use red wine in marinade. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider vinegar and sea salt! If there's anything I like more than brussels sprouts, it might be brussels sprout chips??? Once the Brussels sprouts and butternut squash are roasted, they are tossed with a light and simple Dijon vinaigrette made up of only three ingredients: sweet rice vinegar, Dijon mustard, and olive oil.
So that’s going to wrap it up for this exceptional food brussel sprouts w/red wine vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
