Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
Eggless Chocolate Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggless chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare plain flour (maida)
- Take powdered sugar
- Take butter
- Take milk
- Prepare cocoa powder
- Make ready coffee powder
- Get vanilla essence
- Take baking powder
- Get baking soda
- Take salt
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Steps to make Eggless Chocolate Cake:
- Preheat the oven to 180° C. Grease the baking tray with butter and dust it with flour. Keep it aside.
- Seive the plain flour, cocoa powder, coffee powder, baking powder and baking soda in a bowl and keep aside.
- In another bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy. Add milk, vanilla essence, salt and mix well.
- Now add the plain flour-cocoa powder mix to the above prepared cream and mix it up with cut and fold method for 2-3 minutes or until smooth.
- Then pour this cake batter into the baking tray.
- Place it in the preheated oven and bake for 30-35 minutes.
- Remove from the oven and keep aside to cool slightly.
- Unmold and frost it with your favorite frosting and enjoy.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
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