Rui Macher Kalia
Rui Macher Kalia

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rui macher kalia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rui Macher Kalia is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rui Macher Kalia is something which I’ve loved my whole life. They’re fine and they look wonderful.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee???water even if it is added for cooking is eventually. Macher Kalia is a famous Bengali fish curry.

To begin with this particular recipe, we must first prepare a few components. You can cook rui macher kalia using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rui Macher Kalia:
  1. Take 3 Rohu fish pieces (freshwater fish)
  2. Get 1 onion
  3. Make ready 1 tomato
  4. Make ready 1 inch ginger
  5. Make ready 3-4 cloves garlic
  6. Make ready 3-4 tbsp mustard oil
  7. Prepare 2 dry red chilies
  8. Take 2 bay leaves
  9. Take 1 cinnamon stick
  10. Take 2-3 green cardamoms
  11. Get 4-5 cloves
  12. Get 1 tsp cumin seeds
  13. Take to taste salt
  14. Make ready 1/2 tsp turmeric powder
  15. Get 1 tbsp red chilli powder
  16. Prepare 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Take 1/2 cup yoghurt beaten
  19. Take 1/2 tsp garam masala powder
  20. Get 1 tsp ghee
  21. Get 1 tsp coriander leaves chopped

Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Rui macher kalia is a rich flavoured and spicy Rohu fish made with tomatoes and onions. The gravy is thick and mouth watering.

Steps to make Rui Macher Kalia:
  1. Marinate the fish with a pinch of salt, turmeric powder & red chilli powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour.
  2. Blend the onion, tomato, ginger and garlic to a smooth paste. Keep aside.
  3. Temper the same oil with dry red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds.
  4. Add the onion paste and stir fry till the oil separates.
  5. Add all the dry spices (except garam masala) and mix well.
  6. Add the yoghurt and continue to saute till the oil leaves the sides of the pan.
  7. Add 1 cup water and bring it to a boil. Gently drop in the fried fish and cover. Simmer for 4-5 minutes.
  8. When done, add garam masala & ghee. Mix well & switch off the flame.
  9. Garnish with coriander leaves. Serve with hot steamed rice, a dash of lime and green chilies.

This fish curry is very nutritious and tasty. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Rohu Fish Kalia, Rui Macher Kalia/Jhol. by - Milis Cooking. Fish Kalia, Bengali Fish Kaalia, Maacher Kalia, Rui Maacher Kalia, Shad Fish. Macher Kalia or one more Fish Curry.

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