Satay Chicken Curry
Satay Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, satay chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Satay Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:
  1. Prepare 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Take 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Make ready 2 tsp Chinese 5 Spice
  8. Make ready 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)

It is packed with healthy fats and protein. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay Curry - Satay lovers dream come true!

Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to Add the chicken breast strips, and stir to coat. Still looks nice and I'd eat it.

So that’s going to wrap it up with this special food satay chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!