Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mie goreng jawa (javanese fried noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. MIE GORENG JAWA (Javanese Fried Noodles) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mie Goreng Java (Javanese Fried Noodles) Part of what I love about blogging is discovering incredibly talented bloggers from around the world. There are some varieties of mie goreng, chinese or oriental style, javanese, or other style from other regions in Indonesia. In Indonesia mie goreng variants usually named after the ingredients, for example common mie goreng usually uses chicken, but mie goreng sapi uses beef, mie goreng kambing uses goat meat or mutton, mie goreng udang uses.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Get 250 gram egg noodles or 150 gram dried noodles
- Take 3-5 tablespoon oil
- Make ready 150 gram beef / or chicken /or seafood
- Prepare 150 cc stock
- Make ready 2-3 tablespoon soy sauce
- Prepare 2 cabbage leave cut into 1/2cm pieces
- Get 2 spring onions, Finley sliced
- Prepare 100 gram been sprout, tailed
- Take 1 sprig Chinese parsley, finely sliced
- Make ready 1-2 tablespoon fried shallots
- Prepare 2 eggs
- Get 1 carrot, finely sliced
- Prepare Spices (ground)
- Make ready 3 candlenuts, fried / roasted
- Take 3 cloves garlic
- Get 1 teaspoon peppercorns
- Take Salt
- Take 1
Heat cooking oil in a wok. Mi goreng juga dapat ditemukan di warung mamak di Malaysia dan Singapura. Versi mi instan dari mi goreng juga sangat populer, seperti Indomie Mi goreng. #miegorengjawa #resepmiegoreng #friednoodles __ Then add red chilli paste, soy sauce, kecap manis, water, a dash of white pepper and add the rest of the ingredients: noodles, vegetables, and scrambled eggs. Saute well until all ingredients are mixed well.
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
Add more water if the noodles look dry. Noodles should not be looking too dry. Serve hot with fried shallots as garnish. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce.
So that’s going to wrap this up for this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
