Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake topped w homemade custard ice cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Assalam u Alikum, Today i am sharing with you recipe of homemade Custard Icecream With Chocolate Bowl. ??????????????????.

Chocolate cake topped w homemade custard ice cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake topped w homemade custard ice cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Get Custard vanilla ice cream:
2. Take 250 ml heavy cream
3. Get 250 ml full fat milk
4. Prepare 125 gr sugar
5. Make ready 2-3 egg yolks
6. Prepare 1/2 pod vanilla beans or 1 tsp vanilla extract
7. Prepare 50 gr corn starch
8. Take Chocolate cake in microwave:
9. Prepare 75 gr all purpose flour
10. Take 60 gr melted butter
11. Prepare 60 gr sugar
12. Take 80 ml water
13. Get 2 tbsp yogurt
14. Make ready 1/4 tsp baking soda
15. Prepare 2 tbsp cocoa powder
16. Get 1 tbsp chocolate flakes
17. Get Garnish:
18. Get 1 pcs cookie
19. Prepare 1 tsp sugar powder

I know, I'm really trying to earn that mother of the year award. Chocolate cake topped w homemade custard ice cream. Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream.

Steps to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

I have seen him enjoying it when visiting Japan. Making a custard ice cream is a different story. Most of the time (of not all) you ned to use an ice cream machine to churn the ice cream. I enjoy eating it by the spoon full topped with some fresh berries. You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on.

So that’s going to wrap this up for this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!