Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dudhi halwa - bottle gourd fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dudhi Halwa - Bottle Gourd Fudge is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dudhi Halwa - Bottle Gourd Fudge is something which I’ve loved my entire life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. I make this bottle gourd halwa sometimes when we are too bored eating the.
To get started with this recipe, we must first prepare a few components. You can cook dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- Get 1 tsp ghee
- Get 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
- Take 1 Tbsp grated beetroot (for colour - optional)
- Prepare 1 cup whole milk
- Make ready 1/2 cup sugar
- Make ready 100 g khoya (solidified milk)
- Prepare pinch freshly grated nutmeg
Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and saut?? for five to seven minutes.
Instructions to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. The Bottle gourd is green smooth skin along with a white inner flesh. Normally the round fruits are known as Calabash gourd and also the slim lengthy fruits are. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.
So that’s going to wrap it up with this special food dudhi halwa - bottle gourd fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
