Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:

1. Make ready some butter
2. Get 1 onion, finely chopped
3. Make ready 2 carrots, chopped
4. Get 3 sticks celery, chopped
5. Make ready 1-2 cups other vegetables eg squash, sweet potato, leeks.
6. Take 2 cloves garlic, peeled and crushed
7. Prepare Bunch fresh thyme, finely chopped
8. Take 1 tin chopped tomatoes
9. Take 500-750 ml vegan/ veggie stock
10. Get 1 tin cannellini beans, drained
11. Take Handful kale/ cavolo nero, roughly shredded
12. Make ready 1-2 handfuls fresh basil leaves, roughly shredded
13. Take 2-3 handfuls cooked pasta
14. Get Parmesan/ veggie parmesan, grated

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!

Instructions to make Minestrone soup:

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
2. Add the carrots and celery. Cook until starting to go tender.
3. Add the other vegetables (not the greens).
4. Add the garlic and thyme. Cook for 2-3 mins.
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
6. Add the beans and simmer for 5 mins with lid off.
7. Stir in greens for about 2 mins.
8. And then stir in the basil and pasta.
9. Serve with grated parmesan/ other cheese. Enjoy 😋

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!