Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican chicken, sweet potato and black bean. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl combine all of the spices. Once hot, add the chicken and sprinkle with half the spice blend. Lower the heat to medium and add in the remaining spice blend, prepared sweet potato, cherry tomatoes, black beans, green chiles, and enchilada sauce.

Mexican chicken, sweet potato and black bean is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican chicken, sweet potato and black bean is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken, sweet potato and black bean:

1. Take 2 teaspoons olive oil
2. Make ready 1 chicken breasts
3. Take 1 onion, diced
4. Get 1 teaspoon ground cumin
5. Prepare 1 teaspoon chili powder
6. Get 1 teaspoon dried oregano
7. Make ready 3/4 teaspoon salt flakes
8. Make ready 1/4 teaspoon granulated garlic
9. Make ready 1/4 teaspoon ground black pepper
10. Take 1 sweet potato, cut into cubes and oven roasted
11. Prepare 1 cup cherry tomatoes, halved
12. Get Can black beans
13. Make ready Grated cheese
14. Take 1/2 lime, juiced
15. Take 1 tablespoon chopped cilantro

I don't use the olive oil or saute the veggies when I do this. You can even use frozen chicken breasts in your instant pot. Mexican Sweet Potato and Black Bean Buddha Bowl - A HEALTHY and EASY alternative to a salad!! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette!

Steps to make Mexican chicken, sweet potato and black bean:

1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2. In a small bowl combine all of the spices.
3. Cook chicken skillet with half of the spices
4. When chicken is nearly cooked, add onions
5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
6. Stir together and cook through for a few mins
7. Squeeze the lime juice over everything then top with the shredded cheese.
8. Voila! I served with rice and avocado 👌

It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious! It's simply seasoned to allow the main ingredients to be the stars. Chicken and Sweet Potato Black Bean Enchiladas. I adapted this sweet potato black bean enchiladas recipe from the brilliant blog, Damn Delicious. I made a couple changes, like adding the chicken and corn and skipping the chiles, but otherwise, I followed her instructions.

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