Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken full moon pizza pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken full moon pizza pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken full moon pizza pie is something that I have loved my entire life.
I will definitely be making We are open for business AGAIN, come in and order your favorite pizza, call pick up Or we deliver with Doordash or grub hub Let's keep little Italy. Hello Moms Today's recipe is creamy chicken half moon pie for ur kids tiffin. Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack.
To begin with this particular recipe, we must prepare a few components. You can cook chicken full moon pizza pie using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken full moon pizza pie:
- Prepare For Chicken filling -
- Get 2-3 tbs Oil
- Take Onion Chopped 1 medium chopped
- Make ready 300 Chicken mince (Chicken qeema)
- Get 1/2 Cup Gajar (Carrot) chopped
- Take 1/2 Cup Shimla mirch (Capsicum) chopped
- Make ready 1/2 cup Pizza sauce
- Get 1 tsp or to taste Namak (Salt)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Make ready Green coriander leaves chopped 1 tsp
- Take 1/2 tsp Mix Italian herbs
- Prepare 1/2 Cup Mozzarella cheese grated
- Prepare For Pie Dough
- Get 2 Cups Maida (All-purpose flour)
- Get Pani (Water) ?? Cup or as required
- Prepare Namak (Salt) ?? tsp Ghee 3 tbsp
- Take Round shape Mould used for chandrkala
- Take oil for frying
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Steps to make Chicken full moon pizza pie:
- For Chicken filling:
In wok,add oil, onion and mix until translucent, add chicken shredded and cook until it changes colour.
- Add ginger and garlic paste, carrot, capsicum, salt, black pepper powder and mix well.
- Add pizza sauce,mix well and cook until water is dried.
- Let it cool and now add dried mix italian herbs, mozzrella cheese grated and mix well.
- For Dough:
In bowl, add all-purpose flour, salt, ghee and mix well until crumbled.
- Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 15 minutes.
- Wet your hands with water and knead dough again.
- Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.
- Take a dough,add chicken filling and apply water at the edges,and press and seal the edges with round mould,
- Or take two small chapatis and add filling and press and seal the edges with the help of fork.
- Heat oil in a kadhai and fry these pie on low to medium until crispy and well cooked.
- Serve hot with ketchup.
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