Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my whole life.

Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.

To begin with this recipe, we have to first prepare a few components. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Get 1 Hairy Melon, peeled and diced
  2. Make ready 500 g Mung Bean noodles
  3. Get 200 g pork tenderloin, cut into thin slices
  4. Prepare 4 cups/1L low sodium chicken stock
  5. Make ready 5 Dried shiitake
  6. Prepare 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Take 1 Tbsp oyster sauce

We Chinese call it thread baby noodles (?????????). The Best Chinese Pork Noodles Recipes on Yummly Crunchy Chinese Pork Salad, Sticky Chinese Pork Belly, Chinese Pork Salad. The Trappist ale, Sang Yoon says, has an unusually light candied-orange flavor that's delicious.

Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

Chinese Pork Tenderloin with Garlic-Sauced Noodles. This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. They are derived from mung bean starch.

So that is going to wrap it up for this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!