Stuffed Pork Chops
Stuffed Pork Chops

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed pork chops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Chops:
  1. Take 4 boneless lean pork loin chops, 4 oz each
  2. Prepare 1 sweet onion, chopped
  3. Get 1 tbsp light butter, divided
  4. Take 1 cup Panko
  5. Get 1 1/3 cup chicken broth, divided
  6. Get 2 tbsp fresh parsley chopped
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp paprika
  9. Take 1 tsp rubbed sage
  10. Make ready 1/2 tsp dried thyme
  11. Prepare 1/2 tsp black pepper

Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Honey Oregano Pork Chops Recipe. I don't know why it took me so long to make stuffed pork chops, but I'm so glad I did. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Instructions to make Stuffed Pork Chops:
  1. Saute onion in 1/2 tbsp butter, until soft.
  2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
  3. Cut a pocket in each pork chop
  4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
  5. Preheat oven to 350 F.
  6. Brown in remaining 1/2 tbsp butter on both sides of the chops.
  7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.

I love a good pork chop, but these Italian style stuffed pork chops have got to be my all-time favorite. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. These stuffed pork chops are quick enough to make for a weeknight meal, but [???] EASY STUFFED PORK CHOPS. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. The trick to flavorful and juicy pork chops is to give them a quick sear on the stovetop before cooking them all the way through in the oven.

So that’s going to wrap this up with this special food stuffed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!