Krazy Kurland Butter Chicken
Krazy Kurland Butter Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt butter with oil on medium heat to avoid burning. Saute on medium - high heat until browning. Add garlic, ginger, turmeric, chili, and coriander..

Krazy Kurland Butter Chicken is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Krazy Kurland Butter Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook krazy kurland butter chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Butter Chicken:
  1. Get 1/2 stick butter
  2. Make ready ~3 TBSP vegetable oil
  3. Take 4 large onions
  4. Prepare 1/2 tsp cinnamon
  5. Get 3 large pinches kosher salt
  6. Get 3-4 cloves garlic
  7. Prepare 1 inch minced ginger
  8. Prepare 1 tsp turmeric
  9. Take 1 TBSP chili powder
  10. Make ready 1 TBSP coriander
  11. Prepare 1/2 cup cashews or almonds measured, then ground
  12. Take 3.5-4 lbs boneless, skinless chicken thighs
  13. Get 28 oz can tomatoes, whole peeled (preferred) or crushed
  14. Get 2 oz (4 TBSP) tomato paste
  15. Take 16 oz half and half
  16. Get 1/2 tsp garam masala (optional)

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Instructions to make Krazy Kurland Butter Chicken:
  1. Melt butter with oil on medium heat to avoid burning. Add onions and cinammon. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients
  2. Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through.
  3. Add chicken. Cook until all pieces are done.
  4. Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken.
  5. Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency.
  6. Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency.
  7. Done!
  8. Freezes well. Frozen and leftover portions shown.

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