Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skunks gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skunks gumbo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Skunks gumbo is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make gumbo like my mom made it, Cooking this gumbo brings me back to special memories with my family. Here is how I make it and I hope you. How to make crockpot gumbo (chicken and sausage gumbo)!
To begin with this particular recipe, we have to first prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skunks gumbo:
- Make ready gumbo but minus the rice
- Take 1 1/2 lb sausage, I used four star from Georgia
- Make ready 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Make ready 2 tsp cayenne pepper powder
- Prepare 1 large bell pepper, chopped coarsely
- Get 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Get 2 tbsp file
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp salt
- Take 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Get 1/3 cup all purpose flour
- Prepare 3 cup water
- Make ready 2 stalks celery chopped 3/8 (9mm) in length
- Prepare 1/2 cup bacon fat rendered
- Take 1/2 stick butter (2 ounces)
- Get 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Prepare rice
- Prepare 5 cups long grain rice
- Prepare 1 1/2 quart water
- Make ready 2 tbsp cayenne pepper powder
- Get 2 tsp salt
- Get 2 tbsp ground black pepper
- Make ready 1 can chicken broth or beef your choice (15 ounces)
- Take 1/2 stick butter
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Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
Gumbo should thick but not like gravy. Season with cayenne and serve with cooked rice. TF Sequence: Spicy Gator Gumbo by Eligecos. Folder: Commissions, Trades, and Gifts ?? Older Newer ??. A southern Louisiana inspired gumbo full of flavor and history.
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