Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Stir Fry Bokchoy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Bokchoy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Take Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Get Slices ginger
- Make ready 1 tsp oyster sauce
Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. It's one of the easiest recipes we have on the blog, once you learn a few basics that make your stir-fried veggies stand out from all the others.
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Remove from the heat and serve. Bok Choy is especially rich in vitamin C, vitamin A, and vitamin K. For a vegetable, it is a great source of calcium, folate, and magnesium as well. Bottom line-bok choy just tastes good and is versatile. I love saut??ed bok choy, but it is is delicious as part of this stir fry as well.
So that is going to wrap it up with this special food stir fry bokchoy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
