Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French Onion Skillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. French Onion Skillet is something that I have loved my entire life.
The flavors you know and love in one easy skillet dinner! When we say this French onion chicken skillet is one of the best chicken dinners we've ever made, we are not. We we have a great spin on that!
To get started with this particular recipe, we must first prepare a few components. You can have french onion skillet using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make French Onion Skillet:
- Take 2 Tbsp. butter
- Get Dense bread, cubed, enough to cover bottom of cast iron skillet
- Prepare 1-2 cups cubed, shredded, minced, sliced meat of your choice
- Prepare 1 (10 1/2 oz.) can French Onion soup
- Make ready 6-8 oz. Sour cream
- Take 8 oz. mozzarella cheese, shredded
- Make ready Optional:
- Prepare Mushrooms
- Prepare Onions
- Prepare Thyme
- Prepare Substitions:
- Prepare Bread cubes can be substituted with boxed stuffing mixes
- Prepare Provolone or Swiss work as alternative cheese options
- Take Beef broth can sub for French onion soup
This French Onion Chicken Skillet is a delicious weeknight dinner that is a play on French onion soup and packed with protein, making it a full meal. This will become one of your favorite chicken skillet. Just like glistening French Onion Skillet Chicken all nestled beneath sweet, caramelized onions and melted gruyere cheese, being covered and gently coated in those things of a loving nature in life can. Making Skillet French Onion Chicken needs to move to the top of your to-do list.
Instructions to make French Onion Skillet:
- I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and…. Well this is where I ended up….
- Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because I'm going to cook, stick in the fridge and reheat after my kids basketball game.
- Preheat oven to 375 degrees
- Cube bread into 1" or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later.
- Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown.
- Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all over. With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time.
- Then I pulled out some leftover canned mushrooms.. Sighed… I went to the store today, failed to buy some fresh fungi and this is what I'm left with. Which, as I took the picture I had the realization they may be the ugliest of the foods. Proceed to chop the mushrooms, continue to contemplate using a grocery list…. Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet.
- In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference.
- Pour the sour cream mixture on top of the skillet meal you have assembled.
- Bake at 375 degrees for about 20 to 25 minutes.
- Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater…. Probably works to tear open a package of shredded cheese too… I didn't buy any at the store today… Grocery lists people…
- Now decide how soon you're going to eat… If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. "Threw" may not be the appropriate verb here.
- Later….. I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat… While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery list….) Hmmmm…..
- Enjoy :)
This chicken recipe boasts perfectly seasoned chicken, pan-fried to perfection and smothered in melty cheeses and a. This delicious skillet inspired by French onion soup makes for a quick, comforting meal you'll want to make all winter long. Jump to Recipe ??? Print Recipe. This post is sponsored by Holland Saucy, melt-in-your-mouth French onion chicken smothered in caramelized onion gravy and topped. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.
So that’s going to wrap this up with this special food french onion skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
