Chicken Tinola with a Twist
Chicken Tinola with a Twist

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tinola with a Twist is only one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tinola with a Twist is something that I have loved my whole life. They are fine and they look fantastic.

Make your Chicken Tinola special by adding tomato and lemon grass. Here is how you cook that. Ingredients of Chicken Tinola with a Twist.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola with a twist using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola with a Twist:
  1. Get 3/4 kilograms Chicken
  2. Take 1 piece Red Onion
  3. Prepare 4 cloves Garlic
  4. Make ready 2 1/2 inches Ginger
  5. Get 1 piece Sayote
  6. Get 2 bunches Pechay
  7. Prepare 1 tablespoon Patis (Fish Sauce)
  8. Make ready 2 tablespoon Canola Oil
  9. Take 1 liter Water
  10. Prepare Salt
  11. Make ready Ground Black Pepper

Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember.

Steps to make Chicken Tinola with a Twist:
  1. PREPARE THE INGREDIENTS Peel the onion and slice thinly. Peel the garlic and chop finely. Peel the ginger (using a spoon or peeler) and slice thinly.
  2. Cut the sayote (chayote) lengthwise into 4 parts. Cut out the seed and discard it. Then cut again lengthwise into sticks. Peel and discard the skin. Then cut each stick diagonally into 3 pieces.
  3. Slice off the bottom of the pechay, about 1-inch from the base. Check each leaf for insects. If the leaf is too big, cut it in half vertically. Soak the leaves in salted water for 5 minutes, then rinse well under running water.
  4. Cut the chicken into pieces. Wash it under running water, drain excess water, and set aside.
  5. COOKING INSTRUCTIONS Heat a large skillet or pot over medium heat and add the oil. Add the ginger slices and saute for about a minute. Add the red onion and stir fry for about a minute. Add the garlic and stir fry for about a minute, until soft.
  6. Add the chicken pieces. Mix and turn the chicken for about 1 1/2 minutes to coat the meat with oil. Season with fish sauce, a pinch of salt and ground black pepper. Mix well to distribute the seasoning. Cover with lid and cook for 5 minutes.
  7. Add the sayote sticks and mix. Cover again with lid and cook for another 5 minutes. Add about 1 liter of hot water and bring to boil. Once it boils, turn the heat to low. Cover with lid and simmer until the chicken and sayote are tender.
  8. Add the pechay leaves and soak it into the soup. Cover with lid and simmer for 2-4 minutes until the pechay leaves are tender but crisp. Lastly, give it a good stir and adjust the seasoning according to taste.
  9. Serve it hot in a bowl paired with steamed rice and a side of fish sauce with squeezed calamansi or lemon juice. Enjoy!

Tinola is a Filipino chicken soup usually served as a main entr??e paired with white rice. Traditionally, this dish is cooked with wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. For a twist, I used pechay leaves and sayote. Traditionally, this dish is cooked with wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. For a twist, I used pechay leaves and.

So that’s going to wrap this up with this special food chicken tinola with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!