Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I’ve loved my whole life.
This dip is easy-peasy and pleasing to all. So, of course it's a winner. In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Take 3/4 cup powdered sugar
- Take 1 1/2 tablespoon pumpkin pie spice
- Prepare 1 1/2 cups chocolate chips
Home ?? Easy Recipes ?? Chocolate Chip Cream Cheese Dip. A good sweet dip is another great basic recipe to keep in your dessert repertoire. It's super easy to whip up, impressive, and can feed a crowd. This sounds right up my alley!
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend. It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly Add the pumpkin mixture to the flour mixture and gently stir until combined. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. I love the combination of pumpkin and chocolate. If I added some mini chocolate chips to this, do you think that would be good?
So that’s going to wrap it up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
