Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, negresco/alfredo pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready 2 measuring cups of penne pasta
- Prepare 4 measuring cups of water
- Take 1 bouillon cube
- Take to taste salt
- Take for the sauce:
- Make ready 2 tbs butter
- Prepare 2 tbs flour
- Prepare 1/2 TSP garlic powder
- Make ready 1 measuring cup of cooking cream
- Get 1/2 measuring cup of milk
- Get 1/2 measuring cup of your fav. cheese (I used Romano)
- Prepare to taste salt
- Take 1 dash biryani spices for a special taste
- Take the filling:
- Make ready 2 cups shredded mozzarella cheese
- Take 1 finely minced chicken breast
- Make ready 1/2 (1 cup) sliced mushrooms
- Prepare 1/2 (1 cup) julienne sliced bell peppers
- Take 1/2 (1 cup) sliced green olives
- Make ready sprinkle of oregano
- Get 2 tsp mustard
- Take dash salt
- Prepare 1 tsp honey
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp biryani spices
- Take you can substitute for Italian or any other kind of spices
- Take I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. How can you be sorry when you have pasta slathered with a creamy sauce and a ton of delicious little vegetables pieces that give every bite a new flavor and texture? Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover.
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside. Place your cooked pasta into the dish and pour the sauce over the top. I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.
So that’s going to wrap it up for this special food negresco/alfredo pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
