Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern style grilled ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Southern style grilled ham is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southern style grilled ham is something that I have loved my whole life. They are fine and they look fantastic.
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. So you can imagine my shock when I first encountered Southern-style collard greens.
To get started with this particular recipe, we must first prepare a few components. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern style grilled ham:
- Prepare 1 Raw uncured ham
- Prepare 1 For the brine
- Get 1 gallon water
- Make ready 1 1/2 cup salt
- Take 1 cup brown sugar
- Take 1 dash Fresh ground black pepper
- Make ready 1/2 cup molasses
- Prepare 1 For the glaze/dipping sauce
- Get 1 cup maple syrup
- Make ready 1 cup Brown sugar
- Take 1 cup Apple or orange juice
- Get 2 tbsp Cinnamon
- Make ready 2 tbsp Brown mustard
Southern seasoned collard greens from Deep South Dish blog, made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and I mean, is there possibly anything more southern than a big bowl of southern style collard greens, made with ham hocks and. A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner. Ham steaks are also precooked, so the grilling is simply for texture and appearance-don't over do it!
Steps to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. There are as many recipes for southern Maryland stuffed ham as there are families in St Mary's County It shows up on Christmas and Easter tables, and at almost every community fund-raising supper. Crispy bacon, sauteed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern. Recipe: Southern-Style Collard Greens Crispy bacon, saut??ed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an. Classic grill recipes, sparking cocktails and red, white, and blue desserts to make your meal patriotic!
So that is going to wrap it up for this special food southern style grilled ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
