Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I’ve loved my entire life.

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard they are named for the similarity in shape. Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross.

To get started with this recipe, we must first prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. Take 500 g phyllo dough sheets, equivalent to 24 sheets
2. Take 6 cups vegetable oil, for frying
3. Take - For the ashta cream: prepare ahead of time
4. Take 2 cups milk
5. Get 2 cups whipping cream
6. Make ready 6 slices American-style white bread
7. Take 5 tablespoons cornstarch, dissolved in ?? cup water
8. Take - For the sugar syrup:
9. Get 2 1/2 cups sugar
10. Make ready 1 1/2 cups water
11. Take 1 teaspoon lemon juice
12. Prepare 1 teaspoon orange blossom water
13. Prepare 1 teaspoon rose water
14. Prepare For garnishing:
15. Get Candied orange blossom, optional
16. Get 1/2 cup raw ground pistachios

To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. The Best Phyllo Dough Desserts Recipes on Yummly Bacon Baklava, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo.

Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
7. Immerse each roll in the sugar syrup for a few minutes.
8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
9. Note: You can find the recipe 'Ashta cream' under my profile

Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas l?? de casa. Sweet and soft buttery phyllo dough, wrapped around ashta creamy filling, a delightful Lebanese dessert. Lebanese Ashta, is a creamy filling for many Lebanese desserts from knefah, Qatayef to these little phyllo dough fingers. Fresh, organic flowers of zucchini on wooden table. rustic style. selective focus. Homemade sweet pumpkin buns for Halloween.

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