Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork schnitzel & mashroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and saut??ed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

Pork schnitzel & Mashroom sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork schnitzel & Mashroom sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Make ready For Schnitzel:
  2. Take 600 gr pork chops
  3. Prepare 2 Eggs (beaten)
  4. Make ready 1 cup bread crumbs
  5. Get 1 cup all purpose flour
  6. Prepare For Maschroom sauce:
  7. Make ready 10 Mashroom
  8. Take 2 tsp butter
  9. Take 50 gr Bacon
  10. Take 1 tbsp Tomato paste
  11. Take 1 Onion (small size)
  12. Make ready 2 tbsp Coconut cream
  13. Take 1 tbsp Parsley (chopped)
  14. Get 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Make ready to taste Salt & Pepper
  16. Make ready 150 ml Water

All the tips and tricks are included for making the absolute PERFECT schnitzel! This guide shows you How To Cook Pork Schnitzel Watch This and Other Related films here: http Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction.

Steps to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Schnitzel can be made with pork, veal, chicken, beef or turkey.

So that is going to wrap this up for this special food pork schnitzel & mashroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!