Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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baked gnocchi with spinach and ricotta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. baked gnocchi with spinach and ricotta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Take 2 cup favorite pasta sauce
- Get or
- Make ready 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Take 1/4 cup milk
Stir in the spinach, lemon zest, nutmeg, egg and flour. Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Put the flour in a wide shallow bowl. Peel potatoes; press through a potato ricer or Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Gnocchi (let me remind you the correct pronunciation is [??????kki], something like "nyokey") are small dumplings made of potatoes and flour. I put everything together with the boiled gnocchi in an oven dish, sprinkled the top with parmesan cheese and baked in the oven until it's very hot and the. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
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