Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sate Lilit Bali (Indonesian Balinese Fish satay). Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Get 700 gr pangasius fillet
- Make ready 2 garlic
- Make ready 4 shallots
- Make ready 2 candlenut
- Prepare 3 cm ginger
- Get 1 teaspoon tumeric powder
- Prepare 1 teaspoon galangal powder
- Prepare 1 teaspoon black galangal powder
- Take 30 gr dried grated coconut
- Get Salt
- Prepare 10 lemongrass stems
How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and.
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Sate Lilit - - These bite-sized Balinese Minced Port Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit Bali. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate is commonly threaded onto bamboo. This Indonesian recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks, although you can use wooden skewers. They are then placed in a frying pan or on a grill and cooked until brown.
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