Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade chicken lollipop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Requested Recipe - How to easily make Schezwan Style Chicken Lollipops from Chicken wings, Chicken Lollipop in Szechwan Sauce Lollipops are an old-fashioned candy favorite and not hard to make. This lollipop recipe can be customized with your own color and flavor The Foolproof Way to Make Homemade Lollipops. ?????????????????? ???????????????.
Homemade chicken lollipop is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade chicken lollipop is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chicken lollipop:
- Prepare 600 grams Chicken as per the shape of lollipop
- Make ready 75 gms All Purpose Flour
- Take 25 grams Corn Flour
- Get 2 tbsp Ginger & Garlic Paste
- Take 2 tbsp tomato Sauce
- Prepare 3 tbsp Soy Sauce
- Make ready 1 tbsp . Schezwan Sauce
- Prepare 2 tbsp Kashmiri chilli powder
- Make ready 1.5 tbsp Black Pepper Powder
- Take 12-15 .Finely Chopped Garlic
- Take As per taste .Salt To Taste
- Take 200 ml . Refined Cooking Oil
Their crystal-clear color leaves the door wide open for customization when it comes to the colorful add-ins. This Chicken Lollipop Recipe is lovd by kids of all ages. It has a delicious taste and nice texture. Though not everyone may know, this chicken dish is made from chicken wings..on Yummly
Steps to make Homemade chicken lollipop:
- Marination: Wash & clean the chicken and drain the excess water.Add the following ingredients in a bowl : Kashmiri chilli powder - 1/2 tbsp, Ginger & garlic paste 2 tbsp, Black pepper 1.5 tbsp, Soy sauce 1 tbsp, Salt to taste. Mix all the ingredients and chicken very well and keep the mixture for at least 1/2 an hour. It is better to keep 1 hour to tenderize the chicken.
- Preparation Of Batter: Add the following ingredients in a bowl-All purpose flour - 75gm, Corn flour - 25gm, Kashmiri chilli powder -1tbsp,Salt to taste. Mix all the ingredients and add water slowly and carefully don't make the batter very thick or runny coz it will effect the taste and mouth feel.
- Frying of Chicken lollipop: Deep Fry the marinated chicken at a medium temperature so that the oil cook the chicken properly inside out without burning or excess darkening the outer surface. Do not cover the pan while frying coz it will separate the batter coting from the chicken.
- The final Stage: Put 2 tbsp oil in the frying pan and when the oil heats up add finely chopped garlic and wait until the garlic pieces starts to become brown. Add soya sauce 2 tbsp, tomato sauce 2 tbsp, Schezwan Sauce - 1 tbsp, Kashmiri chilli powder - 1/2 tbsp. Then mix all the ingredients well and fry the mixture till the raw smell of soy sauce & Schezwan sauce goes away, we may add water to adjust consistency. Then add the fried chicken lollipop and slowly mix with the cooked sauce.
- Garnish as per your choice and serve hot.
Chicken Lollipops, Honey Garlic Chicken Lollipops, Chicken Lollipops With Chicken Lollipop with Delicious Homemade SauceThe Skinny Pot. vinegar, low fat mayo, bread. Making lollipops at home could not be faster or easier than this! Mix your Mayonnaise, milk, chilli sauce and herbs - consistency should be flowing but not. These are the perfect finger food for a party and they look awesome! They're easy to food and taste amazing.
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