Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Take 2 cup almond flour
3. Take 3 tbsp coconut oil
4. Get 1/2 tbsp salt
5. Take 1/8 cup parmesan cheese
6. Make ready 1 egg
7. Prepare pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Make ready 4 tbsp olive oil, extra virgin
10. Take 1/2 tbsp pepper
11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare 1/4 cup sliced mushrooms
13. Take 3/4 cup chicken broth
14. Prepare 1 sage
15. Take 1 rosemary
16. Prepare 1 basil
17. Prepare 12 oz Jar of Heinz fat free chicken gravy
18. Take 2 tbsp butter (optional)

I don't know if it's just because I'm a southern girl but I think cast iron makes it so much more flavorful. Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers. Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust ??? just like the original. Home ?? Low Carb Keto Chicken Pot Pie.

So that’s going to wrap it up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!