Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomodoro stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The key to making a good pomodoro is San Marzano tomatoes. Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
Pomodoro Stuffed peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pomodoro Stuffed peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pomodoro Stuffed peppers:
- Prepare 4 large bell peppers
- Get 1/2 lb reg mild sausage
- Get 1/2 lb lean ground beef
- Prepare 1 cup your favorite steamed rice
- Take 1 can pomodoro peeled tomatoes
- Get 1 small chopped onion
- Make ready 1/2 cup bagged peas
- Prepare 1 oz sliced pimientos
- Take 2 tsp chopped garlic
- Make ready 1 tbsp Worcester sauce
- Get 1 tbsp pesto
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp smoked paprika
- Make ready 2 cup colby jack cheese
The contents of this filling may change from family to family, but for Leone's grandmother, the combination was set in stone: a mixture of. Greek Stuffed Peppers (Dairy and Gluten Free) All-star stuffed peppers recipe, prepared Greek style w/ a flavor packed meat and rice mixture with chickpeas and fresh herbs. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Instructions to make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
And it's no wonder why???even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are an easy meal you can prep ahead of time, cook ahead of time or freeze and the bell. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple.
So that is going to wrap it up with this special food pomodoro stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
