Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've been wanting to make an Indian Fusion appetizer for the holidays and I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot of prep work. Vahrehvah : Mexican Chaat is simple, classic and bursting with combination of flavours. It's a tasty snack not very spicy, mouth- watering and finger licking, made with.
Mexican Chaat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chaat using 28 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mexican Chaat:
- Make ready for Katoris:
- Take 1 cup All purpose flour
- Take 1/2 cup Corn atta
- Make ready to taste Salt
- Get 1 tsp Ajwain
- Take 1 tsp Turmeric powder
- Get as required Warm water to make a dough
- Get as required Oil for deep frying
- Prepare For Filling 1:
- Make ready 1 small Onion
- Prepare 1 Capsicum
- Get 1/2 cup Boiled corn
- Take 1 tsp Red chilli powder
- Prepare 2 tbsp Tomato puree
- Prepare 1 tsp Green chilli- finely chopped
- Make ready 1/2 tsp Sugar
- Take 5-6 Tulsi leaves
- Get 1 tbsp Ghee
- Prepare For Filling 2:
- Take 1 big Tomato
- Get 1 small Onion
- Prepare 1 Capsicum
- Make ready 2 tbsp Tomato sauce
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tbsp Fresh coriander
- Make ready to taste Salt
- Make ready 1 tbsp oil
Mexican Chaat is a delicious Mexican recipe served as a Snacks. Find the complete instructions on How to Make Mexican Chaat. Mix all the ingredients well together. Garnish with a few pieces of cut.
Steps to make Mexican Chaat:
- For the Katoris:
- Mix all the ingredients and make soft dough using warm water.
- Make small puris.
- Grease designer moulds or katoris with little oil and place the puris on them and press properly.
- Pierce with fork.
- Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
- Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
- Filling 1:
- Finely chop onion and capsicum.
- In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
- Remove from fire and add tulsi leaves and mix well.
- Let it cool.
- Filling 2:
- Finely chop onion, tomato and capsicum.
- In a pan, heat oil and add tomato and saute.
- Remove the skin of tomato.
- Add all other ingredients, mix well and saute till veggies are soft.
- How to assemble:
- Put both the prepared fillings in the cooled katoris.
- Garnish with grated cheese and the chaat is ready to serve.
- Serve with sev, masala curd, tamarind chutney (optional).
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